What’s the secret behind Grandma’s Christmas cinnamon roll tradition?
The ingredients include frozen road rolls, cooked butterscotch pudding, brown sugar, cinnamon, and butter. After putting all the ingredients together she lets the bread rise overnight and cooks it for 30 min at 350 degrees Fahrenheit.
My grandma got this recipe from one of her friends and has been making it every Christmas since my mom was a child. This is my favorite Christmas tradition. Every Christmas morning after opening gifts I look forward to going over to my grandma’s for breakfast where there will be multiple plates of warm freshly baked cinnamon rolls.
What do students at Prairie High School think about the cinnamon rolls and what are some of their traditions? “The crunch is really good and I love the gooey cinnamon with the caramelized top,” Senior Ben Gunther said when asked about the taste. “Very buttery and cinnamony,” Senior Will Foster said. He also said it’s more flavor-intensive than other cinnamon rolls he’s had. Senior Ben Gunther said it’s like the monkey bread his mom makes every Christmas. So what are your Christmas family traditions?
